Hopping John
iPod (320x240) [2:11m]: Play Now | Play in Popup | Download (340) Bigger (640x480) [2:11m]: Download (257)My family - at least my dad and grandma (his mom) - were superstitious. They always made me eat at least one spoonful of black-eyed peas on New Year’s Day. For luck. They’re gone now, and nobody can make me eat black-eyed peas anymore. But what if they were right? About the luck? And anyway, I like this dish. I make it vegan - no salt pork here. Hopping John and Happy New Year!
January 3rd, 2008 at 9:47 pm
Black-eyed peas have always been a tradition in our family too. I love it with corn bread and collard greens. Great video! I’ll have to try your recipe some time.
January 8th, 2008 at 7:15 am
I have never eaten black eyed peas, but I loved this post, just a nice post….really liked it Cheryl…
January 31st, 2008 at 11:56 am
omg YUM!
i’m so going to make this when i get home!
February 4th, 2008 at 7:57 pm
How does one de-shell peas?
It looks delicious.