Make-a-the-Bread (part 2)
Now I revisit the kitchen in all my neurotic glory. I stayed hanging the art show 3 hours longer than I was supposed to, and when I came home the bread was, well, ripe. I had a nice meal all planned around the bread, and I started out figuring it would be ruined, but knowing that I had to try.
Sheesh.
You want more self-confidence in your bread-baking vlogger chick? You want the recipe written down? Then check out MissBHaven’s exemplary good eatin’ vlog post about the no knead bread. You want a piece of me? You want a piece of bread?



November 7th, 2007 at 9:50 am
wow…i have to admit up until the point the bread was revealed i was kinda non-plussed, but when that loaf was pulled out the oven and it was sitting there crackling in all its bready crackly goodness….my mouth started watering. The payoff was well worth it. Excellent show. Excellent dough.
cheers
mm66
November 7th, 2007 at 9:56 am
Cheryl it looked PERFECT!! Yay, bread! And that soup! Lovely! A double starch dinner is my kind of dinner, indeed!How about passing along that recipe, huh?
I think the beery smell may have been because of the yeast you used–the rapid rise stuff. The recipe calls for instant yeast, which is another animal supposedly, and harder to find. I’m SO excited that your bread turned out so well with regular yeast! Now I really CAN make it all the time!
Go Cheryl, go Cheryl, it’s your bread-day! It’s your bread-day!
November 7th, 2007 at 10:05 am
Thanks Adam! Thanks MissB! I made it again last night. It’s freaking crack for starch lovers. Yes, I will hook you up with the potato soup recipes – vlog style of course.
November 7th, 2007 at 10:10 am
the neurotic kitchen. now there’s a great idea!
November 7th, 2007 at 10:30 am
do as missb would do. oh god potato soup and crack bread.
November 7th, 2007 at 10:35 am
Mmmmm…. mmmmmmm…….!
November 7th, 2007 at 11:17 am
YES, i watched these vids 2 in a row
very satisfying
i’m totally going to make this too!
November 7th, 2007 at 11:25 am
@Ryanne, seriously, you could get rid of your bread machine entirely. Make two loaves at a time if you can … one is not going to last you long.
November 7th, 2007 at 11:32 am
@Ryanne – oh yeah, you must vlog making the bread! The bread has its own Flickr group. It would be fun to see if it passes now from vlogger to vlogger. Ha ha! I also like that you can choose when you will bake – I try to pick a time my house needs a little extra heat. I like the idea of heating the home with good cookin’ rather than a furnace.
November 7th, 2007 at 12:14 pm
watching this and I havent eaten lunch yet. not good. nothing I eat now will be satisfying. I want that bread.
November 7th, 2007 at 12:45 pm
Add me to the “I didn’t think it was going to turn out” bunch, but that was the best lookin’ loaf ever!!!!! I’m inspired!
November 7th, 2007 at 3:46 pm
Food glorious food…I’m very very impressed. And I’m glad there’s half a loaf left over for me!
November 7th, 2007 at 4:39 pm
My bread looked great but was really heavy. I didn’t leave it for the two hours at the end though… that’ll be why. I shall make another effort.
November 7th, 2007 at 10:03 pm
Looks Good! I need to post a video this month on how to make my fried okra if I ever get the time to make it. I think I’ve referenced it in a few videos, but I haven’t done a how to.
Good luck on the rest of the month! Its been pretty fun so far!
November 8th, 2007 at 7:48 am
All hail the power and greatness that is the bread!! My wife makes a pretty good potatoe soup herself……
November 13th, 2007 at 8:05 pm
excellent part 2! That looked GREAT.
When you finally said “Do you want to see…” I was chanting “yes yes yes!” to the screen.
Bread as a cliff hanger … brilliant.
November 15th, 2007 at 3:35 am
I would love to see you do some of this on blogtv.com. We really want interesting women (who have more to show than boobs) and you seem like you are one.
Come check us out, you can even embedd your broadcast on your favorite sites so you wont miss out on anything.
Thanks,
Kara-Hannah
Community Developer
Blogtv.com
November 15th, 2007 at 9:58 am
Kara-Hanah? I hope you know that commenting on week-old posts is a typical spammer tactic. A lot of people would just delete.
Also, I have to wonder whether you watched my post if you think I can “do some of this” (cook) while managing a broadcast and user discussion on Blog.tv.
I have to respect that you’re reaching out to women with more to show than boobs. Yes, I am a woman with more to show than boobs.
In fact I have experimented with Blog.tv. If I ever find a good use for it, I’d try it. But I’m really not the live show type. I’m more the edit out the boring useless bits type.
I was not encouraged to stop by there today at your prompting and find a young man trying to discuss video games while his chat room audience kept trying to talk about sex. It took 30 seconds of viewing before the name calling started. It was like the hate comments on YouTube, only delivered live. Definitely not interested in experiencing that for myself.
And I find your Terms of Use – the part where it gives you license to do anything you want with my work, in perpetuity – well, let’s just say there’s a reason I host my own work. The main objectionable bit is this:
November 15th, 2007 at 10:13 am
smack down.